Chef de Cuisine

Descripción del puesto

Kimpton Palladian Hotel in Seattle’s Belltown seeks a Chef de Cuisine to lead culinary operations for our boutique hotel restaurant and events. You will create and execute seasonal, locally inspired menus, direct daily kitchen operations, and uphold exceptional food quality and presentation. Responsibilities include training and scheduling the culinary team, managing purchasing and inventory, and controlling food and labor costs. You’ll ensure strict food safety standards, partner closely with …