Location: Medical Center - Fort Worth Department: Restaurant Shift: Second Shift (United States of America) Standard Weekly Hours: 40 Summary: The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes, procedures and practices while complying with regulatory requirements. Education & Experience: High school diploma or equivalent 1 year of experience in healthcare, i…
Completá tu perfil y te avisamos cuando se publiquen concursos y oportunidades laborales en las cuales puedas aplicar o se ajusten a ti.
Para que te mantengamos informado de empleos como este — Cook I
Deja de buscar. Tu próximo trabajo ya está en tu bolsillo. Oportunidades que se adaptan a ti, no al revés.