EXECUTIVE CHEF NF-04 RFT (WWH)(OPEN UNTIL FILLED)

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PHYSICAL REQUIREMENTS & WORKING CONDITIONS: Must have a fair degree of physical strength and be capable of the below: 1. Twists and turns about the waist while standing and sitting. 2. Works effectively in extremely stressful conditions. 3. Performs repetitive physical task that may require the ability to lift 45 pounds and carry objects of up to 20 pounds for distances of up to 50 feet. BASIC REQUIREMENTS: 1. A minimum of three (3) years of progressively responsible experience as a chef in a food service operation; or a minimum of five (5) years of progressively responsible culinary experienc