The Food and Beverage Manager leads restaurant operations, balancing cost control, quality standards, and guest satisfaction. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE Develop short- and long-term financial and operational plans for the restaurant that align with company objectives. Prepare, manage, and monitor the annual budget. Evaluate restau…
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