FOOD SERVICE WORKER A03 (Updated Resume Requirement as of 8/14/2026)

Descripción del puesto

Skills and Knowledge: Skill to organize assignments in logical sequence, perform tasks with several steps and use judgment in the performance of sequential tasks accurately according to deadlines. Skill to serve uniform individual portions. Knowledge of weights and measurements, and skill to read and follow recipe cards for items such as spreads and dressings. Skill to perform simple arithmetic, and ability to read instructions. Working knowledge of common sanitation procedures to prevent contamination, spoilage and waste. Skill to assist lower graded food service workers to accomplish work. R