FOOD SERVICE WORKER (BARISTA) A02

Descripción del puesto

Skills and Knowledge: Skill to perform tasks with several steps and use judgment in the performance of sequential tasks; skill to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time; skill to perform simple arithmetic; ability to read and follow instructions; working knowledge of common sanitation procedures to prevent contamination, and perform work according to established safety guidelines. Responsibility: To perform work knowing what steps or sequences of steps are needed to complete the work; follow specific ora