Food Service Worker

Descripción del puesto

Minimum 18 years of age. Ability to do the work of the position without more than normal supervision. Work practices (including experience in tidiness, safety, and sanitation of food preparation areas). Ability to interpret instructions specifications etc (other than blueprints). Ability to use and maintain tools and equipment, i.e. blenders, mixers, etc. Food preparation dexterity and safety. Knowledge of general sanitation principles and standards to safeguard food against spoilage, contamination, and waste. Knowledge of basic food handling techniques. Knowledge of safety procedures related