Head of Food Cost & Inventory Systems

Descripción del puesto

sweetgreen is on a mission to build healthy communities by connecting people to real food. Every day, our team members make food from scratch, using fresh ingredients delivered that morning. In our local communities, we're committed to leaving people better than we found them. Our people are our most valuable ingredient, the heart of our company and the face of our brand. We're out to change what it means to feed people. The Food Cost & Inventory Systems Manager sits on the Business Technology …