Host/Hostess- Restaurant 1 (Seasonal)

Descripción del puesto

POSITION PURPOSE: The Host greets and escorts guests to tables in the restaurant monitors the restaurant and all staff, and maintains a courteous and efficient operation of the dining room to ensure guest satisfaction. EXAMPLES OF DUTIES ESSENTIAL FUNCTIONS: Average Percent of Time 25% Meet and greet guests as they arrive, offer a choice of seating, then escort them to their table and present menu. 25% Maintain proper set-up of the dining room and enforce daily uniform and grooming standards of…