Hotel Line Cook

Descripción del puesto

City, State: New York, New York Title: Line Cook Location: NY,NY FLSA: Non-Exempt Status: F ull-time Reports to: Kitchen manager Pay Range: $27-29 Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the supervision of a manager, the Line Cook is responsible for various areas, including breakfast, dinner and banquets while ensuring a high level of food consistency and safety. Essential Functions and Duties : Prepa…