Junior Sous Chef (Banqueting)

Descripción del puesto

Job Description SCOPE AND GENERAL PURPOSE OF JOB Under the general guidance and supervision of the Executive Head Chef, and within the limits of established Pullman policies and procedures, assists in overseeing and directing all aspects of the kitchen operation. MAIN RESPONSIBILITIES Assists the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food and Beverage departmental profit is achieved. Assists the Executive Head Chef in co…