Kitchen Supervisor

Descripción del puesto

Kitchen Supervisor JOB DESCRIPTION Position Title: Kitchen Supervisor Related Titles: Cook; Line Cook; Shift Leader Reports to: Sous Chef; Executive Chef Supervises: Kitchen hourly staff Position Summary: Responsible for à la carte food preparation, set-up and service. Will ensure proper production of food items required for all restaurant events and buffet set-ups. Prep for special food items as directed. Maintain a clean and sanitary environment, ensuring compliance with all local and state h…