DEPARTMENT: Food and Beverage REPORTS TO: Direct of Food & Beverage STATUS: Non-exempt POSITION SUMMARY: The Restaurant Manager sets and achieves the highest standards in all areas of restaurant operations including the Team Member experience, Guest experience, and financial results. Overseeing training and development of all restaurant curators leads the way in providing exceptional food in a safe, clean, and inviting atmosphere. This is primarily a PM Restaurant Manager. RESPONSIBILITIES: Mai…
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