Job Description Financial Oversee stock take, rotation, and cost control of baking ingredients and supplies to minimize food wastage and maintain profitability Review ingredient cost worksheets and plan corrective actions with department heads to optimize bakery production costs Operational Check all baking equipment and ovens prior to production and monitor bakery operations for compliance with HACCP procedures Distribute work schedules and delegate tasks to meet production deadlines set by Se…
Completá tu perfil y te avisamos cuando se publiquen concursos y oportunidades laborales en las cuales puedas aplicar o se ajusten a ti.
Para que te mantengamos informado de empleos como este — Sous Chef (Bakery)
Deja de buscar. Tu próximo trabajo ya está en tu bolsillo. Oportunidades que se adaptan a ti, no al revés.