Sous Chef About us: It's exciting times at the Green Goose as we're looking to re-open our kitchen in Sept after having it closed over the summer. We've been running a simple BBQ menu over the weekends throughout summer and are planning on firing up the kitchen again Fri - Sun and Monday evenings for our quiz night. We'll be running a well executed simple menu and then roasting on Sundays. We're looking for someone to lead the kitchen over these days and put a bit of themselves onto our menu. W…
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